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Add carrot, celery, and onion.

Never commit to something you can't deliver and he taught me to never spend more than I made and that is one of the things that really sustained us in the early days when I had nothing but myself..I never spent more than I made and I reinvested every penny back into the business so instead of hitting a big account and going out and splurging, I tightened up even more and I would just put the dollars into the organization and that helped us get a little nest egg, little by little, brick by brick.MAKES ABOUT 4 1/2 DOZEN MENDIANTS.

1 cup assorted nuts, chopped.1/2 cup light corn syrup.10.5 ounces bittersweet chocolate,.

1/3 cup diced assorted candied fruit.Preheat the oven to 350° F. Place the chopped nuts and corn syrup in a 2-quart heavy-bottomed saucepan and place over low heat to liquefy the corn syrup.

You only want to heat the mixture until the corn syrup is thin enough to coat the nuts evenly; this will take 3 to 4 minutes.

Remove the saucepan from the heat.Season with salt and white pepper; stir in basil.

Divide among 4 shallow bowls, drizzle with remaining 2 tablespoons oil, and serve..shrimp, peeled and deveined.

unsalted butter, cut into 1/8-inch pieces.1/4 cup chopped chervil.