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It's a meal not easily made for one or two; it's meant to be shared like it was shared with us from our ancestors in West Africa who carried on their knowledge of growing rice and growing American civilizations.

fresh ginger slices.[1 1/2-inch] piece.

romaine lettuce leaves., separated (from about.Stir together soy milk, evaporated milk, mushroom seasoning, lime leaves, and ginger in a small saucepan.

Cook over medium-low, stirring often, until mixture is steaming and flavors are infused, about 5 minutes.Remove from heat, and discard lime leaves and ginger.. Heat oil in a wok or large skillet over high until smoking.

Add lettuce, and cook, stirring often, until leaves just begin to wilt, 30 to 40 seconds.

Add milk mixture, and cook, tossing often, 1 minute.Indeed, I've been enjoying Dutch babies for decades since discovering them at the.

Original Pancake House.as a kid and making them my go-to order at.

on weekend getaways to Palm Springs.I take them with a bit of butter, confectioners sugar, and a wedge of lemon.