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Store syrup in an airtight container in refrigerator up to 1 week.. Make the mojito.

Add bean puree, remaining whole beans, and remaining 1 teaspoon salt to Dutch oven; gently boil until beans are tender, about 10 minutes.Season to taste with black pepper and additional salt.. Divide soup evenly among serving bowls; drizzle with olive oil and sprinkle with grated Parmesan.. Editor's Note: We've retested this recipe in the F&W Test Kitchen and updated it to address the comments below.

You can use the original recipe's full cup of olive oil for richer flavor or adjust the amount and use less if you prefer; here, we've reduced it to half a cup.. Save.Not all roasts have to spend all day in the oven: These are ready in less than an hour.From a juicy rack of lamb with a sweet and spicy sauce to whole roasted branzino and roast beef, there's a tender roast to fit into your meal planning schedule.. 01. of 11.Rack of Lamb with Mustard Shallot Sauce.

Sweet and spicy mustard-shallot sauce brings depth to medium-rare, juicy lamb that's ready in 45 minutes.The rack is seasoned and seared until golden brown and then roasted for a quick 20 minutes.

Rest, carve, and serve alongside the sauce.. Get the Recipe.

Designer and blogger Athena Calderone makes this whole roast fish taste fresh and bright, thanks to a double hit of herbs.. Get the Recipe.Stir-Fried Garlicky Snow Pea Shoots.

This "clear" stir-fry has a stripped-down ingredient list, letting each individual fla- vor and texture shine.Here, white pepper perfumes delicate snow pea shoots with its mild heat and fragrant floral notes.

If using a skillet, cook the pea shoots in two batches to avoid crowding the pan.. Get the Recipe: Stir-Fried Garlicky Snow Pea Shoots(Keep screen awake).1 cup whole milk, warmed.